ICE-MAN Pecan Porter

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Batch Size: 22.00 galStyle: American Porter (20A)
Boil Size: 29.70 galStyle Guide: BJCP 2015
Color: 32.0 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Golden Grove Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: GG Ale
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 3
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 8.00 oz Chocolate Malt [Sparge] (350.0 SRM) Grain 6
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min Hops 7
0.50 oz Irish Moss (Boil 15 min) Misc 8
1.50 oz Styrian Aurora (Super Styrian) [7.5%] - Boil 15 min Hops 9
0.50 oz Fermax (Boil 15 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2.50 lbs Pecans (Secondary 5 days) Misc 12

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