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Vanilla Cream Ale (GSteel) 
All Grain Recipe
Submitted By: GrahamSteel (Shared)Members can download and share recipes
| Brewer: Graham | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.66 oz | Pale Malt (2 Row) Can (2.0 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 7.76 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.76 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 3.53 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 8 |
| 2.00 | Vanilla Beans (Secondary 10 days) | Misc | 9 |