Stout (GSteel)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
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Brewer: Graham
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 34.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.21 gal Courtenay Water Water 1
6.51 g Calcium Chloride (Mash 60 min) Misc 2
1.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs 13.10 oz Pale Malt (2 Row) Can (2.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
10.58 oz Chocolate Malt (450.0 SRM) Grain 7
10.58 oz Roasted Barley (300.0 SRM) Grain 8
7.86 g Calcium Chloride (Sparge 60 min) Misc 9
1.68 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.00 oz Green Bullet [13.5%] - Boil 60 min Hops 11
1.00 oz Green Bullet [13.5%] - Boil 15 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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