Pilsner (GSteel)
All Grain Recipe
Submitted By: GrahamSteel (Shared)Members can download and share recipes
Brewer: Graham | |
Batch Size: 5.00 gal | Style: German Pils ( 5D) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 26.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 4.28 oz | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
8.82 oz | Honey Malt (25.0 SRM) | Grain | 2 |
1.50 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
1.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 5 |
1.0 pkgs | Czech Lager (Escarpment Labs #) | Yeast | 6 |