Pilsner (GSteel)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
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Brewer: Graham
Batch Size: 5.00 galStyle: German Pils ( 5D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
8.82 oz Honey Malt (25.0 SRM) Grain 2
1.50 oz Saaz [3.8%] - Boil 60 min Hops 3
1.00 oz Saaz [3.8%] - Boil 15 min Hops 4
1.00 oz Saaz [3.8%] - Boil 0 min Hops 5
1.0 pkgs Czech Lager (Escarpment Labs #) Yeast 6

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