Double IPA (GSteel)

Brewer: Graham
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 10.3 SRM	Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch
Bitterness: 102.4 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.04 gal	Water	Water	1
8.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.70 g	Baking Soda (Mash 60 min)	Misc	3
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.00 g	Calcium Chloride (Mash 60 min)	Misc	5
13 lbs 3.64 oz	Pale Malt (2 Row) Can (2.0 SRM)	Grain	6
15.87 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
10.58 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	8
6.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.20 g	Baking Soda (Sparge 60 min)	Misc	10
2.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.65 g	Calcium Chloride (Sparge 60 min)	Misc	12
2.00 oz	Cascade [6.1%] - Boil 60 min	Hops	13
1.00 oz	Amarillo [6.9%] - Boil 30 min	Hops	14
1.00 oz	Citra [12.6%] - Boil 30 min	Hops	15
1.00 oz	Amarillo [6.9%] - Boil 15 min	Hops	16
1.00 oz	Citra [12.6%] - Boil 15 min	Hops	17
8.82 oz	Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	18
1.00 oz	Amarillo [6.9%] - Boil 0 min	Hops	19
1.00 oz	Citra [12.6%] - Boil 0 min	Hops	20
1.0 pkgs	Terps Yeast (Escarpment Labs #)	Yeast	21
2.00 oz	Amarillo [6.9%] - Dry Hop 0 days	Hops	22
2.00 oz	Citra [12.6%] - Dry Hop 0 days	Hops	23

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