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Double IPA (GSteel) 
All Grain Recipe
Submitted By: GrahamSteel (Shared)Members can download and share recipes
| Brewer: Graham | |
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch |
| Bitterness: 102.4 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.04 gal | Water | Water | 1 |
| 8.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.70 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 2.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 13 lbs 3.64 oz | Pale Malt (2 Row) Can (2.0 SRM) | Grain | 6 |
| 15.87 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
| 10.58 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 8 |
| 6.80 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 2.20 g | Baking Soda (Sparge 60 min) | Misc | 10 |
| 2.00 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 1.65 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 2.00 oz | Cascade [6.1%] - Boil 60 min | Hops | 13 |
| 1.00 oz | Amarillo [6.9%] - Boil 30 min | Hops | 14 |
| 1.00 oz | Citra [12.6%] - Boil 30 min | Hops | 15 |
| 1.00 oz | Amarillo [6.9%] - Boil 15 min | Hops | 16 |
| 1.00 oz | Citra [12.6%] - Boil 15 min | Hops | 17 |
| 8.82 oz | Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM) | Sugar | 18 |
| 1.00 oz | Amarillo [6.9%] - Boil 0 min | Hops | 19 |
| 1.00 oz | Citra [12.6%] - Boil 0 min | Hops | 20 |
| 1.0 pkgs | Terps Yeast (Escarpment Labs #) | Yeast | 21 |
| 2.00 oz | Amarillo [6.9%] - Dry Hop 0 days | Hops | 22 |
| 2.00 oz | Citra [12.6%] - Dry Hop 0 days | Hops | 23 |