Double IPA (GSteel)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
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Brewer: Graham
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch
Bitterness: 103.7 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.63 gal Courtenay Water Water 1
0.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
13 lbs 3.64 oz Pale Malt (2 Row) Can (2.0 SRM) Grain 3
15.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
10.58 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
1.50 oz Centennial [8.8%] - Boil 60 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 30 min Hops 7
1.00 oz Citra [12.0%] - Boil 30 min Hops 8
0.75 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.75 oz Citra [12.0%] - Boil 15 min Hops 10
8.82 oz Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 11
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 12
1.00 oz Citra [12.0%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 16

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