Citra Pale Ale (GSteel) - Recipe

Citra Pale Ale (GSteel) (1 ratings)

Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 8.1 SRM	Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch
Bitterness: 33.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
11 lbs 0.37 oz	Pale Ale Malt (CMC) (3.5 SRM)	Grain	2
12.35 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	8
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	11
0.50 oz	Citra [12.0%] - Dry Hop 0 days	Hops	12