Citra Pale Ale (GSteel) (1 ratings)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 0.37 oz Pale Ale Malt (CMC) (3.5 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Citra [12.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 15 min Hops 6
0.50 oz Citra [12.0%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 0 min Hops 8
0.50 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 12

Ratings

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