Amber Ale (GSteel)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
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Brewer: Graham
Batch Size: 5.50 galStyle: American Amber Ale (19A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs 5.91 oz Pale Malt (2 Row) Can (2.0 SRM) Grain 3
2 lbs 3.27 oz Carared (20.0 SRM) Grain 4
8.82 oz Special B Malt (180.0 SRM) Grain 5
3.00 g Calcium Chloride (Sparge 60 min) Misc 6
1.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
1.00 oz Centennial [10.0%] - Boil 60 min Hops 8
0.25 oz Centennial [10.0%] - Boil 30 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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