VIE-PA (session IPA)
All Grain Recipe
Submitted By: Ninkasi (Shared)
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Brewer: FilthDog | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: filthdog 37.8 l |
Bitterness: 37.7 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 6.43 oz |
Gladfield Vienna Malt (3.8 SRM) |
Grain |
1 |
2 lbs 10.33 oz |
Carabelg (17.8 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Gladfield Gladiator Malt (3.8 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Gladfield Toffee Malt (7.6 SRM) |
Grain |
4 |
1.00 oz |
Citra [14.0%] - Boil 15 min |
Hops |
5 |
0.70 oz |
Amarillo Gold [8.4%] - Boil 15 min |
Hops |
6 |
0.35 oz |
Columbus (Tomahawk) [15.2%] - Boil 15 min |
Hops |
7 |
1.00 items |
Cooling coil (Boil 15 min) |
Misc |
8 |
4.00 g |
Koppafloc (Boil 12 min) |
Misc |
9 |
1.13 oz |
Amarillo Gold [8.4%] - Boil 10 min |
Hops |
10 |
1.13 oz |
Dr. Rudi [13.3%] - Boil 5 min |
Hops |
11 |
3.00 oz |
Amarillo Gold [8.4%] - Boil 0 min |
Hops |
12 |
3.00 oz |
Columbus (Tomahawk) [15.2%] - Boil 0 min |
Hops |
13 |
3.00 oz |
Dr. Rudi [13.3%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
2.47 oz |
Amarillo Gold [8.4%] - Dry Hop 7 days |
Hops |
16 |
2.47 oz |
Citra [14.0%] - Dry Hop 7 days |
Hops |
17 |
2.47 oz |
Dr. Rudi [13.3%] - Dry Hop 7 days |
Hops |
18 |
Notes
Dry hop 7 days
Dry hop 14 days
20 g crystal 4.1%
28 g amarillo 8.4%
28 g NZ cascade 7.6%
This Recipe Has Not Been Rated