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Dextor's Labotomy 
All Grain Recipe
Submitted By: dknaster (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 6.08 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lutra Kveik, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.73 gal | Louisville, KY, 2022 Water | Water | 1 |
| 1.70 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 6 lbs | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 3 |
| 5 lbs | Viking Vienna Malt (4.3 SRM) | Grain | 4 |
| 2.00 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 5 |
| 0.50 g | Calcium Chloride (Sparge 60 min) | Misc | 6 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [3.2%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Lutra Kveik (Omega #OYL-071) | Yeast | 9 |