Oatmeal Stout 
All Grain Recipe
Submitted By: Paco (Shared)
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| Brewer: Paco | |
| Batch Size: 9.51 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 34.7 SRM | Equipment: Paco's rig (08-2018) |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 15 lbs 6.91 oz |
Pale malt (2 Row) - Canada Maltage - april 2018 (2.0 SRM) |
Grain |
2 |
| 2 lbs 0.80 oz |
Crystal Malt - 70/80L (Bairds) - april 2018 (75.0 SRM) |
Grain |
3 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 10.58 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 10.58 oz |
Roasted Barley (Bairds) - june2013 (659.9 SRM) |
Grain |
6 |
| 7.05 oz |
Chocolate Malt - sept2013 (450.0 SRM) |
Grain |
7 |
| 5.29 oz |
Chocolate Malt (Thomas Fawcett) - october 2014 (400.0 SRM) |
Grain |
8 |
| 3.53 oz |
Black Malt - 2-Row (Briess) - april2014 (500.0 SRM) |
Grain |
9 |
| 3.17 oz |
Willamette - yakima dec 2013 [4.2%] - Boil 60 min |
Hops |
10 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Brew day started ~9h30
Mash @ 66-67°C
Skimmed the hot break
Start of boil ~??h
Cool in ~30 min. to ~19°Cish
Pitched at ~14h30 with rehydrated S-04 ~2X11g in 250ml warm bottled water, lag time ~6h...
Fermenting @ ~18-20°C
27/05 - Kegging both Cs; 1.018 both
This Recipe Has Not Been Rated
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