Common Caribou (2.0)

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: California Common (19B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Lazy Caribou Brewery
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.44 gal Amber Balanced (7-17 SRM) Water 1
10 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Northern Brewer [6.4%] - Boil 60 min Hops 4
1.00 oz Northern Brewer [6.4%] - Boil 20 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Northern Brewer [6.4%] - Boil 10 min Hops 7
1.00 oz Northern Brewer [6.4%] - Boil 0 min Hops 8
1.0 pkgs Californian Lager (Mangrove Jack's #M54) Yeast 9

Notes

Version 2.0 increases the gravity slightly with an additional 1/2 pound base malt and darkened crystal malt from 40L to 60 L. Using an amber balanced water profile. Decreasing the IBU's some and pushing more towards flavor and aroma

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