Common Caribou (2.0) 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: California Common (19B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.44 gal |
Amber Balanced (7-17 SRM) |
Water |
1 |
| 10 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Northern Brewer [6.4%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Northern Brewer [6.4%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Northern Brewer [6.4%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Northern Brewer [6.4%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Californian Lager (Mangrove Jack's #M54) |
Yeast |
9 |
Notes
Version 2.0 increases the gravity slightly with an additional 1/2 pound base malt and darkened crystal malt from 40L to 60 L. Using an amber balanced water profile. Decreasing the IBU's some and pushing more towards flavor and aromaThis Recipe Has Not Been Rated
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