Hallertau Blanc DBIPA

Brewer: Jonny & Winston
Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 6.58 gal	Style Guide: BJCP 2015
Color: 37.2 SRM	Equipment: Junebug Brewing
Bitterness: 67.4 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.33 gal	Distilled Water	Water	1
4.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.84 g	Baking Soda (Mash 60 min)	Misc	3
1.36 g	Calcium Chloride (Mash 60 min)	Misc	4
0.74 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.54 g	Salt (Mash 60 min)	Misc	6
13 lbs 8.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
1 lbs 10.00 oz	Rye Malt (Briess) (3.7 SRM)	Grain	8
8.00 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	9
8.00 oz	Caramel Rye (Weyermann) (35.0 SRM)	Grain	10
8.00 oz	Midnight Wheat (Briess) (550.0 SRM)	Grain	11
2.87 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.22 g	Baking Soda (Sparge 60 min)	Misc	13
0.90 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.49 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.36 g	Salt (Sparge 60 min)	Misc	16
0.50 oz	Magnum [12.1%] - Boil 90 min	Hops	17
2.00 oz	Hallertau Blanc [9.3%] - Boil 20 min	Hops	18
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	19
4.00 oz	Hallertau Blanc [9.3%] - Steep 20 min	Hops	20
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	21
2.00 oz	Hallertau Blanc [9.3%] - Dry Hop 4 days	Hops	22
2.00 oz	Provoak [5.0%] - Dry Hop 2 days	Hops	23

- Dry hopped with 2 oz Hallertau Blanc 10/3, SG 1.012 - Dry hopped with 2 oz ProvOAK 10/5 - Kegged 10/9, set to 25 PSI - Tapped 10/18, set to 10 PSI

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