Hallertau Blanc DBIPA

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 6.58 galStyle Guide: BJCP 2015
Color: 37.2 SRMEquipment: Junebug Brewing
Bitterness: 67.4 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.33 gal Distilled Water Water 1
4.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.84 g Baking Soda (Mash 60 min) Misc 3
1.36 g Calcium Chloride (Mash 60 min) Misc 4
0.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.54 g Salt (Mash 60 min) Misc 6
13 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
1 lbs 10.00 oz Rye Malt (Briess) (3.7 SRM) Grain 8
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 9
8.00 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 10
8.00 oz Midnight Wheat (Briess) (550.0 SRM) Grain 11
2.87 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.22 g Baking Soda (Sparge 60 min) Misc 13
0.90 g Calcium Chloride (Sparge 60 min) Misc 14
0.49 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.36 g Salt (Sparge 60 min) Misc 16
0.50 oz Magnum [12.1%] - Boil 90 min Hops 17
2.00 oz Hallertau Blanc [9.3%] - Boil 20 min Hops 18
1.00 Whirlfloc Tablet (Boil 15 min) Misc 19
4.00 oz Hallertau Blanc [9.3%] - Steep 20 min Hops 20
1.0 pkgs California Ale (White Labs #WLP001) Yeast 21
2.00 oz Hallertau Blanc [9.3%] - Dry Hop 4 days Hops 22
2.00 oz Provoak [5.0%] - Dry Hop 2 days Hops 23

Notes

- Dry hopped with 2 oz Hallertau Blanc 10/3, SG 1.012 - Dry hopped with 2 oz ProvOAK 10/5 - Kegged 10/9, set to 25 PSI - Tapped 10/18, set to 10 PSI

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