Founders Robust Porter Clone

All Grain Recipe

Submitted By: zymurgist05 (Shared)
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Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 12.19 galStyle Guide: BJCP 2008
Color: 40.9 SRMEquipment: Hoosier Homebrew
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
11.20 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.50 oz Nugget [13.0%] - Boil 60 min Hops 7
1.50 oz Crystal [3.5%] - Boil 20 min Hops 8
1.50 oz Willamette [5.5%] - Boil 20 min Hops 9
0.50 oz Crystal [3.5%] - Boil 1 min Hops 10
0.50 oz Willamette [5.5%] - Boil 1 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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