Coastal Hoptober R2 
All Grain Recipe
Submitted By: hpdwally (Shared)
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| Brewer: Brothers 65 | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: 27503 Mk1 |
| Bitterness: 143.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Los Angeles, CA (West) |
Water |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.80 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 4.80 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Warrior [15.0%] - Boil 40 min |
Hops |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
1st Mash, 2.68Gall, Brix 20 = 1.083 156-149F 60min, 40 min add
2nd Sparge, slow, Brix 15.7 = 1.067 157-149FThis Recipe Has Not Been Rated
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