Let's Try Again NEIPA

All Grain Recipe

Submitted By: DJR (Shared)
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Brewer: Ben S
Batch Size: 5.28 galStyle: Juicy or Hazy Pale Ale ( )
Boil Size: 6.00 galStyle Guide: Brewers Association
Color: 6.0 SRMEquipment: 3V - SS Mashtun - 21L
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.08 gal Sydney Water - Cascade Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 g Brewtan B (Mash 0 min) Misc 4
6 lbs 9.82 oz Gladfield Ale Malt (3.0 SRM) Grain 5
1 lbs 5.16 oz Gladfield Wheat Malt (2.1 SRM) Grain 6
1 lbs 1.64 oz Gladfield Chit Malt (1.5 SRM) Grain 7
1 lbs 1.64 oz Torrefied Wheat (Crisp) (2.5 SRM) Grain 8
14.11 oz Flaked Torrefied Oats (Crisp) (2.5 SRM) Grain 9
7.05 oz Cara Malt (Crisp) (15.2 SRM) Grain 10
0.20 tsp Sodium Metabisulfite (Mash 0 min) Misc 11
3.00 g Calcium Chloride (Sparge 60 min) Misc 12
1.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
7.05 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 14
10.58 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 15
0.04 oz Bravo [15.5%] - Boil 60 min Hops 16
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 17
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 18
3.00 g Brewtan B (Boil 0 min) Misc 19
0.20 tsp Sodium Metabisulfite (Boil 0 min) Misc 20
0.88 oz Citra [12.0%] - Steep 30 min Hops 21
0.88 oz Nectaron (HORT4337) [11.8%] - Steep 30 min Hops 22
0.88 oz Simcoe [13.0%] - Steep 30 min Hops 23
0.88 oz Strata (X331) [15.5%] - Steep 30 min Hops 24
1.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 25
1.06 oz Citra [12.0%] - Dry Hop 6 days Hops 26
1.06 oz Nectaron (HORT4337) [11.8%] - Dry Hop 6 days Hops 27
1.06 oz Simcoe [13.0%] - Dry Hop 6 days Hops 28
1.06 oz Strata (X331) [15.5%] - Dry Hop 6 days Hops 29
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 30
1.06 oz Nectaron (HORT4337) [11.8%] - Dry Hop 4 days Hops 31
1.06 oz Simcoe [13.0%] - Dry Hop 4 days Hops 32
1.06 oz Strata (X331) [15.5%] - Dry Hop 4 days Hops 33

Notes

Now that i’m kegging and can do closed transfers to a purged keg… let’s make some more NEIPA! Brew day from hell. Tried to condition malt, just got sticky and soft, and crushing didn’t crush, just rolled the malt, low efficiency for sure. Did a full mash decoction to get some remaining sugar out then added LDME and dextrose to the boil. Do half the last dry hop (60g) in the keg Day 1 - strange plastic / phenolic flavour starting to come through not long after first dry hop?

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