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Kilkenney Red Ale 
Extract Recipe
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| Brewer: Crosser | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 5D) |
| Boil Size: 6.50 gal | Style Guide: BJCP 1999 |
| Color: 12.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | British Crystal - 55L (55.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 6 lbs 9.60 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.50 oz | Target [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Williamette [5.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Fuggles [4.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |