Ingredients
Amount |
Name |
Type |
# |
23 lbs 2.38 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Cara Blond 20 (Castle Malting) (10.2 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1.76 oz |
Centennial [10.0%] - First Wort |
Hops |
4 |
1 lbs 1.64 oz |
Demerera Sugar (2.0 SRM) |
Sugar |
5 |
1.76 oz |
Galena [12.5%] - Boil 30 min |
Hops |
6 |
10.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.41 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
7.05 oz |
Citra [12.0%] - Steep 0 min |
Hops |
9 |
3.88 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
10 |
2.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
11 |