Ægir IPA clone

All Grain Recipe

Submitted By: BeerLeon (Shared)
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Brewer: Torkjell
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 13.41 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Braumeister 50 (T.)
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: wlp51 profil
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 2
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 3
1.76 oz Centennial [10.0%] - First Wort Hops 4
1 lbs 1.64 oz Demerera Sugar (2.0 SRM) Sugar 5
1.76 oz Galena [12.5%] - Boil 30 min Hops 6
10.00 g Irish Moss (Boil 10 min) Misc 7
1.41 oz Centennial [10.0%] - Boil 5 min Hops 8
7.05 oz Citra [12.0%] - Steep 0 min Hops 9
3.88 oz Centennial [10.0%] - Steep 0 min Hops 10
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 11

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