Chocolate Pepper Porter 
All Grain Recipe
Submitted By: Roemer (Shared)
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| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 38.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.5 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 0.80 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 0.80 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.40 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
11 |
| 0.40 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
12 |
Notes
Add .5 lb unsweetened cocoa powder at 0 min.
Add 1 ounce of Ancho Chile at 0 min
Add 1 tsp of cinnimon at 0 minThis Recipe Has Not Been Rated
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