Two Armadillos DIPA

All Grain Recipe

Submitted By: aledawg (Shared)
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Brewer: Affenhaus Brauerei
Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: 2. ANVIL Foundry 220V 10.5 (5 gal batch) size
Bitterness: 141.0 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: 00. My Mash for BigBeer
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.75 gal Yardley Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
2 lbs Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 5
1.00 oz Amarillo (ALEiiens) [9.2%] - Boil 60 min Hops 6
1.00 oz Amarillo (ALEiiens) [9.2%] - Boil 45 min Hops 7
1.00 oz Amarillo (ALEiiens) [9.2%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Amarillo (ALEiiens) [9.2%] - Boil 15 min Hops 10
1.00 oz Amarillo (ALEiiens) [9.2%] - Boil 10 min Hops 11
1.00 oz Mystery Hops - Homegrown [5.0%] - Boil 10 min Hops 12
1.00 oz Amarillo (ALEiiens) [9.2%] - Boil 5 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 15
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 16

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