Two Armadillos DIPA

Brewer: Affenhaus Brauerei
Batch Size: 5.25 gal	Style: Double IPA (22A)
Boil Size: 7.07 gal	Style Guide: BJCP 2015
Color: 10.7 SRM	Equipment: 2. ANVIL Foundry 220V 10.5 (5 gal batch) size
Bitterness: 141.0 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.6° P)	Mash Profile: 00. My Mash for BigBeer
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.75 gal	Yardley Water	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
13 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
2 lbs	Amber Dry Extract [Boil] (12.5 SRM)	Dry Extract	5
1.00 oz	Amarillo (ALEiiens) [9.2%] - Boil 60 min	Hops	6
1.00 oz	Amarillo (ALEiiens) [9.2%] - Boil 45 min	Hops	7
1.00 oz	Amarillo (ALEiiens) [9.2%] - Boil 30 min	Hops	8
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Amarillo (ALEiiens) [9.2%] - Boil 15 min	Hops	10
1.00 oz	Amarillo (ALEiiens) [9.2%] - Boil 10 min	Hops	11
1.00 oz	Mystery Hops - Homegrown [5.0%] - Boil 10 min	Hops	12
1.00 oz	Amarillo (ALEiiens) [9.2%] - Boil 5 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
2.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	15
2.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	16

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