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Jay 
All Grain Recipe
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 120.0 IBUs | Boil Time: 30 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2.00 oz | Saaz [3.2%] - Boil 15 min | Hops | 3 |
| 4.00 oz | Columbus (Tomahawk) [15.8%] - Steep 30 min | Hops | 4 |
| 4.00 oz | Mosaic (HBC 369) [11.7%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |