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Coombs Irish Red 
All Grain Recipe
Submitted By: Jfrum (Shared)Members can download and share recipes
| Brewer: Jay Frum | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.48 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 5 |