Orange Creamsicle IPA

All Grain Recipe

Submitted By: Jfrum (Shared)
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Brewer: Jayson Frum
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.26 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 56.1 IBUsBoil Time: 30 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
2.00 items Vanilla Beans (Boil 0 min) Misc 5
1.00 oz Orange Peel, Sweet (Boil 0 min) Misc 6
4.00 oz Milk Sugar (Lactose) [Whirlpool] (0.0 SRM) Sugar 7
2.00 oz Citra [12.0%] - Steep 30 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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