Experimental Pale v0.1

All Grain Recipe

Submitted By: kaplanfx (Shared)
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Brewer: Kap
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Alchemy Kap
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.50 oz Cascade [5.5%] - Boil 60 min Hops 3
1.05 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 7

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