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Experimental Pale v0.1 
All Grain Recipe
Submitted By: kaplanfx (Shared)Members can download and share recipes
| Brewer: Kap | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Alchemy Kap |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 7 |