Old Sabro Rd IPA 
All Grain Recipe
Submitted By: kerm85 (Shared)
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| Brewer: kerm85 | |
| Batch Size: 6.00 gal | Style: New England IPA (21B) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Cam's BIAB Equipment (5.5 gallon) |
| Bitterness: 51.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.26 gal |
Halifax Water |
Water |
1 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
6 |
| 8 lbs |
Viking Pilsner Malt (2.0 SRM) |
Grain |
7 |
| 3 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
8 |
| 1 lbs 12.00 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
9 |
| 1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
11 |
| 3.00 oz |
Citra [13.3%] - Steep 20 min |
Hops |
12 |
| 2.00 oz |
Galaxy [13.0%] - Steep 20 min |
Hops |
13 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 5.00 oz |
Sabro (HBC 438) [14.3%] - Dry Hop 4 days |
Hops |
15 |
| 2.00 oz |
Galaxy [13.0%] - Dry Hop 4 days |
Hops |
16 |
Notes
Lower OG, reduce efficiency %This Recipe Has Not Been Rated
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