Lenzburg Extraction Point 
All Grain Recipe
Submitted By: kffdt1 (Shared)
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| Brewer: chris/mike | |
| Batch Size: 26.42 gal | Style: Double IPA (22A) |
| Boil Size: 31.70 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Polsinelli |
| Bitterness: 123.1 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.13 gal |
Lenzburg Hard abgekocht |
Water |
1 |
| 19.81 gal |
Lenzburg Hard abgekocht |
Water |
2 |
| 15.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 6.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4.80 ml |
Lactic Acid Milchsäure (Mash 0 min) |
Misc |
5 |
| 2 lbs 0.81 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 55 lbs 1.85 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
7 |
| 7 lbs 11.46 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
8 |
| 3 lbs 4.91 oz |
Maris Otter (3.0 SRM) |
Grain |
9 |
| 2 lbs 15.97 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 2 lbs 15.97 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
11 |
| 4 lbs 6.55 oz |
Sugar, Table (Sucrose) [Steep] (1.0 SRM) |
Sugar |
12 |
| 16.30 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 7.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 5.20 ml |
Lactic Acid Milchsäure (Sparge 0 min) |
Misc |
15 |
| 79.82 ml |
Simcoe Hop Extract [58.6%] (CO2 Extract) - Boil 60 min |
Hops |
16 |
| 28.39 ml |
Simcoe Hop Extract [58.6%] (CO2 Extract) - Boil 45 min |
Hops |
17 |
| 5.71 ml |
Simcoe Hop Extract [58.6%] (CO2 Extract) - Boil 30 min |
Hops |
18 |
| 3.53 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Steep 20 min |
Hops |
19 |
| 1.76 oz |
Centennial [8.8%] - Steep 20 min |
Hops |
20 |
| 1.76 oz |
Simcoe [12.8%] - Steep 20 min |
Hops |
21 |
| 2 lbs 0.81 oz |
Dextrose (Briess) [Primary] (1.0 SRM) |
Sugar |
22 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
23 |
| 8.47 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Dry Hop 12 days |
Hops |
24 |
| 4.94 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
25 |
| 4.94 oz |
Simcoe [12.4%] - Dry Hop 12 days |
Hops |
26 |
| 1.23 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Dry Hop 5 days |
Hops |
27 |
| 1.23 oz |
Simcoe [12.8%] - Dry Hop 5 days |
Hops |
28 |
| 0.71 oz |
Amarillo [16.3%] - Dry Hop 5 days |
Hops |
29 |
| 0.71 oz |
Centennial [8.8%] - Dry Hop 5 days |
Hops |
30 |
Notes
Dry hopped #1 18.12.
Dry hopped #2 30.12.This Recipe Has Not Been Rated
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