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Imperial Coffee Stout 
All Grain Recipe
Submitted By: reinhe (Shared)Members can download and share recipes
| Brewer: Chaz | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 39.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 53.0 IBUs | Boil Time: 60 min |
| Est OG: 1.113 (26.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 12.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2 lbs | Light Dry Extract [Boil for 60 min] (8.0 SRM) | Dry Extract | 6 |
| 2.00 oz | Cascade [7.4%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Fuggles [5.2%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |