Imperial Coffee Stout

All Grain Recipe

Submitted By: reinhe (Shared)
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Brewer: Chaz
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 39.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.113 (26.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 6
2.00 oz Cascade [7.4%] - Boil 60 min Hops 7
2.00 oz Fuggles [5.2%] - Boil 60 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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