Superb Ock (Run out of Munich) 
All Grain Recipe
Submitted By: JaguarBrewCo (Shared)
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| Brewer: Ian Scott | |
| Batch Size: 5.28 gal | Style: Dunkles Bock (6C) |
| Boil Size: 6.09 gal | Style Guide: BJCP 2015 |
| Color: 28.4 SRM | Equipment: Jaguar brew co - dilute post boil |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Brülosophy cooler lager profile |
| ABV: 6.4% | Taste Rating: 39.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.13 gal |
Windsor, England |
Water |
1 |
| 10.58 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
2 |
| 7 lbs 11.46 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 10.58 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
| 3 lbs 4.91 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
6 |
| 10.58 oz |
Carafa II (Weyermann) [Steep] (415.0 SRM) |
Grain |
7 |
| 1.06 oz |
Roasted Barley (Bairds) [Steep] (609.1 SRM) |
Grain |
8 |
| 2.65 oz |
Hallertauer Mittelfrueh [3.9%] - Boil 80 min |
Hops |
9 |
| 2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
10 |
Taste Notes
Basing on Mortlager noir after the great idea to ramp it up to make a doppelbock at WEHomebrew.
Upped to get abc to 7% and have added some Special B to bring a dried fruit flavour to it.
Remaking hopefully for the Marstons competition.
Noticed only have just over a Kilo of Munich so replacing 1 kg with some MO??Notes
Scored 39 in Lager than life contest winning the dark lager table and coming 2nd overall.
Carafe and roast added at sparge not mash.This Recipe Has Not Been Rated
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