LostYearLambic

All Grain Recipe

Submitted By: AlterSchwede (Shared)
Members can download and share recipes

Brewer: AlterSchwede
Batch Size: 5.28 galStyle: Lambic (23D)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 5.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 15.72 oz Wheat, Torrified (1.7 SRM) Grain 2
3.17 oz Aged ops [0.5%] - Boil 90 min Hops 3
3.53 oz Maltodextrin [Boil for 10 min] [Boil] (3.0 SRM) Sugar 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
1.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine