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LostYearLambic 
All Grain Recipe
Submitted By: AlterSchwede (Shared)Members can download and share recipes
| Brewer: AlterSchwede | |
| Batch Size: 5.28 gal | Style: Lambic (23D) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 5.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.93 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 15.72 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 3.17 oz | Aged ops [0.5%] - Boil 90 min | Hops | 3 |
| 3.53 oz | Maltodextrin [Boil for 10 min] [Boil] (3.0 SRM) | Sugar | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.0 pkgs | Belgian Sour Mix 1 (White Labs #WLP655) | Yeast | 6 |