Schwarzbier2

All Grain Recipe

Submitted By: AlterSchwede (Shared)
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Brewer: AlterSchwede
Batch Size: 11.89 galStyle: Schwarzbier ( 8B)
Boil Size: 14.91 galStyle Guide: BJCP 2015
Color: 21.1 SRMEquipment: Braumeister 50L
Bitterness: 29.3 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.36 gal Water Björklinge 2010 Water 1
15 lbs 15.74 oz Pilsner (2 Row) Organic (1.7 SRM) Grain 2
1 lbs 15.75 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 5.16 oz Carafa II (412.0 SRM) Grain 4
3.35 oz Hallertauer [3.9%] - Boil 60 min Hops 5
1.31 oz Hallertauer [3.9%] - Boil 20 min Hops 6
1.06 oz Hallertauer [3.9%] - Boil 0 min Hops 7
2.0 pkgs German Lager (White Labs #WLP830) Yeast 8

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