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Schwarzbier2 
All Grain Recipe
Submitted By: AlterSchwede (Shared)Members can download and share recipes
| Brewer: AlterSchwede | |
| Batch Size: 11.89 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 14.91 gal | Style Guide: BJCP 2015 |
| Color: 21.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 29.3 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.36 gal | Water Björklinge 2010 | Water | 1 |
| 15 lbs 15.74 oz | Pilsner (2 Row) Organic (1.7 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 3.35 oz | Hallertauer [3.9%] - Boil 60 min | Hops | 5 |
| 1.31 oz | Hallertauer [3.9%] - Boil 20 min | Hops | 6 |
| 1.06 oz | Hallertauer [3.9%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |