Saw all day

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 14.66 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Chainsaw EBIAB 10gal
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Baronesse crystal 60l (59.0 SRM) Grain 1
19 lbs Lyon Pilsner Organic (1.6 SRM) Grain 2
0.50 oz Loral [11.5%] - Boil 60 min Hops 3
2.00 oz Centennial [8.2%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
4.00 oz Mosaic (HBC 369) [11.0%] - Boil 1 min Hops 6
1.50 oz Loral [11.5%] - Boil 1 min Hops 7
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 8
2.00 oz Cryo - Eukanot [25.5%] - Dry Hop 5 days Hops 9
2.00 oz Cryo - Palisade [12.0%] - Dry Hop 0 days Hops 10

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