CerveSaw

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 12.00 galStyle: International Pale Lager (2A)
Boil Size: 14.10 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Chainsaw EBIAB 10gal
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.50 gal Chainsaws Water Water 1
5 lbs Corn, Flaked (1.3 SRM) Grain 2
3 lbs Rice, Flaked (1.0 SRM) Grain 3
1 lbs 99 triticale Munich (13.6 SRM) Grain 4
10 lbs Lyon Pilsner Organic (1.6 SRM) Grain 5
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
5.00 g Calcium Chloride (Mash 60 min) Misc 7
15.00 ml Lactic Acid (Mash 60 min) Misc 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Motueka [7.0%] - Boil 10 min Hops 11
2.00 oz Motueka [7.0%] - Boil 5 min Hops 12
2.00 oz Motueka [7.0%] - Steep 10 min Hops 13
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 14

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