Gallina - Delirium - Recipe

Gallina - Delirium (1 ratings)

Brewer: Vinnie Krishan
Batch Size: 9.77 gal	Style: Belgian Golden Strong Ale (25C)
Boil Size: 11.24 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Gallina Panela 45L BIAB
Bitterness: 29.1 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)	Mash Profile: Delirium Tremens mash
Est FG: 1.008 SG (2.1° P)	Fermentation: Delirium Tremens
ABV: 9.4%	Taste Rating: 40.5

Ingredients
Amount	Name	Type	#
13.21 gal	SeMAE - Luz da esperança equilibrada	Water	1
14.11 oz	Biscuit Malt (23.0 SRM)	Grain	2
25 lbs 2.12 oz	Pilsen (Agraria) (2.0 SRM)	Grain	3
14.11 oz	Munique (Agraria) (12.7 SRM)	Grain	4
3.53 oz	Oats, Flaked (1.0 SRM)	Grain	5
3.53 oz	Styrian Goldings [4.0%] - First Wort	Hops	6
1.76 oz	Saaz [2.6%] - Boil 15 min	Hops	7
2 lbs 6.80 oz	Cane (Beet) Sugar [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	8
8.00 g	Ginger Root (Boil 10 min)	Misc	9
20.00 g	Coriander Seed (Boil 5 min)	Misc	10
8.00 g	Seeds of Paradise (Boil 5 min)	Misc	11
1.0 pkgs	Abbaye Belgian (Lallemand/Danstar #-)	Yeast	12

FG came out perfect at 1.010... Won 2nd place (Strong Belgian Ale) at the 2017 Blue Ridge Brewoff in Asheville, NC