Citra forward basic IPA

All Grain Recipe

Submitted By: bwattie (Shared)
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Brewer: Burns Wattie
Batch Size: 1.95 galStyle: American Pale Ale (18B)
Boil Size: 2.54 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: Pressure cooker 2.5 gallon brew
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.08 gal Toronto tap Water 1
3 lbs 1.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
14.11 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
5.01 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
3.53 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 5
0.14 oz Chinook [13.0%] - Boil 60 min Hops 6
0.15 oz Chinook [10.0%] - Boil 45 min Hops 7
0.15 oz Citra [12.8%] - Boil 30 min Hops 8
0.4 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
0.53 oz Citra [12.0%] - Dry Hop 10 days Hops 10

Taste Notes

On bottling: Very promising. Hopping is great. First tasting: Excellent! Finally got the dry hopping schedule and quantity down

Notes

In this recipe I am trying 2 things: 1) a fairly simple brew with a few basic malts and only 2 hops. 2) I really love the citra forward IPAs that many craft brewers are doing these days. I've struggled with it but this one I felt nailed it.

This Recipe Has Not Been Rated

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