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Brew-no You Know Brown Ale v.3 (3.0) 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 10.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 13.55 gal | Style Guide: BJCP 2015 |
| Color: 25.6 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Jarrylo [16.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-061) | Yeast | 8 |