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Brown ale 
All Grain Recipe
Submitted By: jstein3 (Shared)Members can download and share recipes
| Brewer: Jeff | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2015 |
| Color: 24.1 SRM | Equipment: My Equipment |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 1.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |