AleStorm Imperial IPA 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: American Strong Ale (22B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: My Equipment (10 gal pot) |
| Bitterness: 155.7 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
4 |
| 2.00 oz |
Chinook [13.4%] - Boil 90 min |
Hops |
5 |
| 1.00 oz |
Simcoe [13.6%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.9%] - Boil 30 min |
Hops |
7 |
| 2.25 oz |
Centennial [10.4%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Simcoe [12.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.00 oz |
Cascade [6.9%] - Dry Hop 10 days |
Hops |
11 |
| 2.00 oz |
Columbus (Tomahawk) [14.9%] - Dry Hop 10 days |
Hops |
12 |
| 1.75 oz |
Centennial [10.4%] - Dry Hop 10 days |
Hops |
13 |
Taste Notes
3/2/17 Started 3L starter from 1.5L decanted left over starter from Spring Ryett Starter. Starter multiplied nicely. 3/6/9 Brewed. Lost some wort to open valve, and possibly boiled of more than usual. Hops absorbed mush wort. started boil with 7.5 gal and ended with about 4 usable gal in fermenter. 3/18/17 Added dry hops all except 1oz of Columbus. 3/22/17 Dumped some yeast and washed to bottle with. Bottle by 3/28/17. Ended up with about 4 gal. 5/22/15 Added yeast and rebottled to boost carbonationThis Recipe Has Not Been Rated
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