Rye Rye Again

All Grain Recipe

Submitted By: unirider0 (Shared)
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Brewer: David White
Batch Size: 5.50 galStyle: Rye IPA (21B)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: 60 Min Boil (15 gal Pot)
Bitterness: 78.6 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1.00 oz Horizon [12.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 8

Notes

5/14/17 Made 3l starter and saved a liter, but did not stir before hand so did not get much yeast. REMEMBER TO STIR NEXT TIME. 5/16/17 Trouble getting mash temp correct first appeared too cold, then added hot water and was too hot. Ended up with more wort to boil. boild down to about 6 gal, transfered about 5.5. Tried new chiller, but did not get wort cool enough. Need SLOWER rate of flow, but almost ran out of water. Insulated fermenter but temp not dropping fast enough once fermentatioon started. Basement is 60° 40 hours later temp of fermenter is 69° Started out with about 8.25 gal of wort pre boil. 5/26 Added 1oz Cascade dry hops. 6/2/17 Mixed and boiled 3.5 oz cane suger with 1.5 cups of water for priming. Adding yeast taken from fermenter about a week into fermentaton to bottling bucket with sugar. 24 12oz bottles, 8 16 oz bottles, 1 ltr bottle, plus 1.75 gal mini keg. 6/20/17 Keg version is best beer so far. Hopfully the bottled version will cabonate well. 6/26/17 Tryed a bottle of Rye Rye Again, and it appears to be carbonation well.

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