Summer Moon 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: My Equipment (10 gal pot) |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertau [3.8%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Taste Notes
Ended up with a sour tast. Most likey contaminated in the fermenter.Notes
Used 1 liter of 2 liter starter, mashed 83 min. By the next morning the wort was blowing through the air lock, so rigged a blowout tube into pale of sanitizer. Wort only getting down to low 70's with chiller, had to put fan on fermenter to get down to high 60's. Not sure when bottled. Calling it 6/13/17 to play it safe.This Recipe Has Not Been Rated
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