Trebuchet Fodder 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: 60 Min Boil (15 gal Pot) |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pumpkin, Fresh (3.0 SRM) |
Adjunct |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 15 lbs |
Maris Otter (2.8 SRM) |
Grain |
3 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 6.00 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
| 2.00 oz |
East Kent Goldings (EKG) [6.1%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Pumpkin Spice (Boil 1 min) |
Misc |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Notes
10/7/2017 Make 3 L starter. Started starter about 14:30 Use 2 L for beer, and 1 L for priming. 10/9/17 Decanted 1L starter to quart jar and refrigerated remainder of starter. Mashed about 5lbs of baked pumpkin with sprinkled pumpkin spice. Mashed in at about 150-152 for 90 min, Boiled for 1.75 hours, added 1tsp pumpkin spice with 1 min boil. 9 gal pre boil, 5 gal post boil. Specific Gravity by refract - 1.087, by hydrometer -1.092. Final Gravity 1024. Bottled 10/24/17, 4.4 Gal. Added 1.5 table spoons of pumpkin spice at bottling but it floated on the top. Next time add more during the boil.This Recipe Has Not Been Rated
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