Smokin' Joan Porter 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 35.1 SRM | Equipment: 60 Min Boil (15 gal Pot) 11g Ton |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (375.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1.50 oz |
Goldings, East Kent [6.1%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Willamette [4.8%] - Boil 30 min |
Hops |
8 |
| 0.75 oz |
Willamette [4.8%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Goldings, East Kent [6.1%] - Boil 0 min |
Hops |
10 |
| 0.50 oz |
Willamette [4.8%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
12 |
Notes
12/9/17 @ 13:00 3L starter at 69° from Giga yeast #1054 from left from previous starter made on 11/30/17 12/12/17 Started strike water at 9:38. Put last addition hops in fermenter by mistake forgot to add at flame out. Wort is being chilled very fast with recirculating plate chiller. 12/27/17 Kegged and forced carbonated. Final gravity a bit high. Collected over 5.5 gal, transfered extra to little keg as experiment. Considerabley lower alcohol than expected.This Recipe Has Not Been Rated
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