Blood Orange Moon 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 60 Min Boil (15 gal Pot) 11g Ton |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertau [4.1%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
4 |
| 4.00 items |
Blood Oranges (Secondary 10 days) |
Misc |
5 |
| 0.82 oz |
Orange Peel, Sweet (Secondary 10 days) |
Misc |
6 |
Notes
1/8/18 @ 18:00 started 3L yeast starter. A little low on pre boil volume. Not sure if measured post boil gravity, I think it was 1.058. 1/17/18 Transfered beer to secondary fermentor. Zested and sectioned 5 oranges cut sections into 3 pieces and put zest and sections into hop basket and steaped in 170° water until cool. then added to secondary fermentor. 1/31/18 Kegged.This Recipe Has Not Been Rated
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