Cavaliers barley Wine and Gold

All Grain Recipe

Submitted By: unirider0 (Shared)
Members can download and share recipes

Brewer: David White
Batch Size: 5.50 gal	Style: American Barleywine (22C)
Boil Size: 10.39 gal	Style Guide: BJCP 2015
Color: 28.4 SRM	Equipment: 60 Min Boil (15g Pot), 20g Ton
Bitterness: 94.2 IBUs	Boil Time: 90 min
Est OG: 1.125 (29.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.052 SG (12.8° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 8.00 oz	Maris Otter (2.8 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 80L (90.0 SRM)	Grain	3
1 lbs	Chocolate Malt (200.0 SRM)	Grain	4
4.00 oz	Special B Malt (180.0 SRM)	Grain	5
2.50 oz	Magnum [13.2%] - Boil 60 min	Hops	6
1 lbs	Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM)	Sugar	7
1.50 oz	Amarillo [8.0%] - Steep 0 min	Hops	8
1.50 oz	Centennial [7.8%] - Steep 0 min	Hops	9
1.00 oz	Chinook [11.6%] - Steep 0 min	Hops	10

Notes

1/16/18 Pre boiled 14 gal of water and decanted to soften. 1/17/18 Heated Strike water to 175, added 6 teaspoos of Gymsome to Strike water. Decanted 8.5 gal to Mash tun, preheated to 162, Doughed in and recirculated until mash dropped to 149. Mash continued to drop to 147. Need to pre heat mash tun longer and over estimate startng mash temp. Overestimated boiloff, and started with too much water. Ended up with 6.75 - 6 85 gal. and lower OG. Hop there is enough yeast , and attenuates enough to reach at least 11.5 to 12% ABV. 1/22/18 Bubbling all but stoped Added 5 Beano tablets and 2 packets 10gm of Lalvin EC-1118 champaine yeast and O2 for 30 sec. Fermentation did not restart. The additions were of no value. Should have taken gravity readings first. 1/27/18 Drained yeast, drew sample for FG, and tasted beer. Will let cool in basement and settle for a few days. 1/28/18 Kegged and carbonated 6.5 to 6.75 gal.

BeerSmith™ Recipes and Web Editor