RIP Ale 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: 60 Min Boil (15 gal Pot) 11g Ton |
| Bitterness: 157.1 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3.00 oz |
Horizon [12.8%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Chinook [11.6%] - Boil 15 min |
Hops |
5 |
| 2.00 oz |
Chinook [11.6%] - Boil 5 min |
Hops |
6 |
Taste Notes
May still have a hint of the mint from the previous beer in this keg. We will see if anyone notices. Other wise green sample seems pretty good.Notes
1/31/18 Heated strike water to 170, added 5 tsp Gypsom. Added 9ml Lactic acid to strike water in mash. Ended up with close to 6 gal, Rigged a blowoff tube. Activley fermented longer than ususal, still slowly active over two weeks later. 2/20/18 Discontinued heat on fermenter to cool before Kegging. 2/24/18 Forced cargonated. This Recipe Has Not Been Rated
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