Dereks Darkside Alacraty 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 8.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 11.99 gal | Style Guide: BJCP 2015 |
| Color: 18.5 SRM | Equipment: 60 Min Boil (15 gal Pot) 11g Ton |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 12.00 oz |
Maris Otter (2.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.00 oz |
Pale Chocolate (Coffee) (200.0 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 2.25 oz |
Willamette [4.8%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Willamette [4.8%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
8 |
Notes
2/24/18 Started 4L starter at 16:00. 2/27/18 Calculation off for amount of water needed for wort. Boil off calculation needs to be refigurred. 12 gal redued to about 8.5 gal in first hour, so boilded another 15 to 20 min. Ended up with about 8.5 to 9 gal. The next day fermenting very vigorously. 3/11/18 Harvested yeast, but was not solid at all mostly beer. 3/12/18 Kegged.
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