Suzi's Marathon Fuel 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: 60 Min Boil (15 gal Pot) 11g Ton |
| Bitterness: 100.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 8 lbs |
Maris Otter (2.8 SRM) |
Grain |
2 |
| 2.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
6 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 5.00 items |
Beano (Primary 0 days) |
Misc |
8 |
| 2.50 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
9 |
Notes
3/19/18 Disconected heat source to cool. 3/21/18 Cooled to 55°, Harvested yeast. kegged and passivley force cabonation at 18 lbs. Will monitor and back off. Very milky looking. The Beano or the yeast may have caused the cloudy look. Usualy caused by lack of cold break or complete starch conversion.This Recipe Has Not Been Rated
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