Suzi's Marathon Fuel
All Grain Recipe
Submitted By: unirider0 (Shared)Members can download and share recipes
Brewer: David White | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
Color: 8.1 SRM | Equipment: 60 Min Boil (15 gal Pot) 11g Ton |
Bitterness: 100.7 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 1 |
8 lbs | Maris Otter (2.8 SRM) | Grain | 2 |
2.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Amarillo [9.2%] - Boil 10 min | Hops | 4 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
1.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 6 |
3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
5.00 items | Beano (Primary 0 days) | Misc | 8 |
2.50 tsp | Yeast Nutrient (Primary 0 days) | Misc | 9 |