Suzi's Marathon Fuel

All Grain Recipe

Submitted By: unirider0 (Shared)
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Brewer: David White
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.39 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: 60 Min Boil (15 gal Pot) 11g Ton
Bitterness: 100.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 1
8 lbs Maris Otter (2.8 SRM) Grain 2
2.00 oz Horizon [12.0%] - Boil 60 min Hops 3
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.00 oz Saaz [3.8%] - Boil 0 min Hops 6
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
5.00 items Beano (Primary 0 days) Misc 8
2.50 tsp Yeast Nutrient (Primary 0 days) Misc 9

Notes

3/19/18 Disconected heat source to cool. 3/21/18 Cooled to 55°, Harvested yeast. kegged and passivley force cabonation at 18 lbs. Will monitor and back off. Very milky looking. The Beano or the yeast may have caused the cloudy look. Usualy caused by lack of cold break or complete starch conversion.

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