Emily's Elixir 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 9.74 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: 60 Min Boil (15g Pot), 20g Ton |
| Bitterness: 21.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 8.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1.20 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 0.40 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
9 |
| 6.00 items |
Halo Oranges (Secondary 5 days) |
Misc |
10 |
| 0.30 oz |
Orange Peel, Sweet (Secondary 5 days) |
Misc |
11 |
Notes
3/5/18 @ 11:30 Made 2.5L starter, but spilled some of the yeast, so I added a packet of Safale 05 that I had on hand. 3/9/18 Started mash, but forgot to reset thermol controler back to proten rest temp of 122, so it rested between 131 and 134. Mash was thick so had trouble bringing up to 154, but got there. and thermol controler and pump seem to be holding temp. Did not add acid or gypsom. 3/16/18 Added 6 purade Halos and zest from two. Added to hot water, but not hot enough so heated to 165 on stove. Next time add just after boil to sanitize. Harvested yeast combo of WLP400 and Safale 50 From Primary fermenter . 3/25/18 Kegged but needs to be carbonated. Harvested yeast from secondary fermenter and added to first harvest.This Recipe Has Not Been Rated
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