Sedivy Expedition Ale Class II 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 7.75 gal | Style: American IPA (21A) |
| Boil Size: 10.23 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: 60 Min Boil (15g Pot), 20g Ton |
| Bitterness: 100.2 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Red Wheat Malt (2.3 SRM) |
Grain |
4 |
| 2.00 oz |
Columbus (Tomahawk) [14.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Centennial [9.9%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [7.8%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Centennial [9.9%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Cascade [7.8%] - Boil 0 min |
Hops |
9 |
| 1.00 oz |
Centennial [9.9%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
6/24/18 Boiled 14 gal water to demineralize. 6/25/118 Added 6 Tsp of Gypsom to water. Added 6 ml lactic Acid to Mash water. Mash was temp was 146°, so added 1 gal at 170°. Mashed at 149° Ended up with 11.5 gal so boiled down to 10.25 gal then started 60 min boil and hops. Ended up a little shy with 7.75 gal wort instead of 8.25. Cooled wort to low, 60° Warmed to 66.5 before pitching yeast. Pitched 1000ml of slurry and one new pack of WLP001 yeast. 6/26/18 Strong fermentation, but climbed to 71°. 6/27/18 rigged cooling system. 6/28/18 Strong fermentation, temp 67°. Temp rose to 71° before cool control was set up. 7/17/18 Colleceted 1.25 quarts of yeast. Kegged Beer and put in Keezer. This Recipe Has Not Been Rated
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