Smokin' Joan Porter 2

All Grain Recipe

Submitted By: unirider0 (Shared)
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Brewer: David White
Batch Size: 5.50 gal	Style: American Porter (20A)
Boil Size: 7.89 gal	Style Guide: BJCP 2015
Color: 46.1 SRM	Equipment: 60 Min Boil (15 gal Pot) 11g Ton
Bitterness: 50.6 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Mesquite Smoked Malt (9.0 SRM)	Grain	2
1 lbs	Black (Patent) Malt (500.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
1 lbs	Munich Malt - 10L (15.0 SRM)	Grain	6
8.00 oz	Chocolate Malt (300.0 SRM)	Grain	7
1.50 oz	Challenger [7.8%] - Boil 60 min	Hops	8
0.75 oz	Willamette [4.2%] - Boil 30 min	Hops	9
0.75 oz	Willamette [4.2%] - Boil 15 min	Hops	10
0.50 oz	Challenger [7.8%] - Boil 0 min	Hops	11
0.50 oz	Willamette [4.2%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13

Notes

7/25/18 Used Home water, not pre boiled added 6ml lactic acid, and 5 tsp of Gypsom. Ran out of Water in about 20 min wort only down to 90°. Chiller was clogged so the wort wasn't flowing well. Had to disconect hoses and siphon into fermenter. Chilling with fermenter temp control system. 7/27/18 at 9:30 Pitched about a 500ml WPL001 dated 7/17/18, from Sedivy expedition ale and about 150ml of WLP001 dated 6/22/18. from Mikes Ale at 67°.7/29/18 Wort barely bubbling. 10:00 Making a 2.5L Starter from WLP001 1.039. 7/30/18 Smokin'g Joan bubbling hard. will not use the yeast starter, unless gravity falls short of expectations. Put starter in frig. 8/15/18 Kegged beer.

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