White's Wheat 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 2.75 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 5.34 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: BIAB |
| Bitterness: 44.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Maris Otter (2.8 SRM) |
Grain |
4 |
| 0.50 oz |
Citra [13.3%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Citra [13.3%] - Steep 0 min |
Hops |
6 |
Notes
Started with 5 gal of strike water for brew in bag. Started mash at 152°, fell to 148° reheated to 156°, fell to 145°. Mash effeciency was calculated very low, 44%. Needed to add more lactic acid than 3ml. Use Mash PH calculator next time. Used yeast from Sedivy Expedition Ale WLP001. 8/4/18 9:00 yeast may not be viable, very little bubbling. 8/5/18 bubling vigorusly, pushed a little yeast through airlock. Temp was around 70°. 8/21/18 Harvested 800ml yeast WPL001 from fermenter. Kegged Beer. Force carbonated.This Recipe Has Not Been Rated
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