Feeling Dan6erous Cleveland Browns Ale 2018 
All Grain Recipe
Submitted By: unirider0 (Shared)
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| Brewer: David White | |
| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2015 |
| Color: 22.3 SRM | Equipment: 60 Min Boil (15 gal Pot) |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 11 lbs |
Maris Otter (2.8 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 12.00 oz |
Brown Coffee Malt (200.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 1.50 oz |
Goldings, East Kent [6.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [6.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Notes
Out of WlP013 at Brew Mentor, so subing 250ml of WLP 013 slurry from 3/11/18 to make 2L Starter. Will also add a fresh pack of WLP002 to ensure enough yeast if starter is not robust. 12/1/18 made starter 2 min O2, 68° at 12:00. 12/4/18 Boil off was higher than software input, so batch was a little small (5.28 gal). Changed boil off back to what it should be. Starting Specific Gravity was higher than should be so we will see how it works out. 12/23/18 Kegged beer and Harvested yeast. Force carbonated with Blichmann.
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